Spiced Peach MuffinsMakes 16 muffins.
4 1/2 cups Unbleached All-Purpose Flour
1 teaspoon salt
4 1/2 teaspoons baking powder
2 cups dark brown sugar
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
3/4 cup vegetable oil
1 1/4 cups milk
4 peaches, diced (not peeled)
1. Preheat oven to 400ºF. Grease a 16 cup muffin tin, set aside.
2. In a large bowl combine flour, salt, baking powder, brown sugar, allspice, nutmeg and cinnamon. Stir in eggs, vegetable oil and milk, then gently stir in fruit.
3. Heap the batter into cups; they’ll be very full. Sprinkle with granulated sugar. Bake for 25 to 30 minutes, or until muffins test done.