Crustless Cranberry Pie

My mom and I love cranberries so for her birthday this year (yes it took me over a month to post this) I searched for a new dessert. I found a recipe for crustless pie. Never really heard of crustless pie but I decided to go for it. And I'm so glad that I did. It was such an easy recipe and the taste is amazing. A little tart and sweet. Of course it turns out to be a beautiful explosion of red.

 

Crustless Cranberry Pie

Ingredients

 

Original recipe makes 1 (9-inch) pie

Makes servings USMetricAdjust Recipe (Help)

• 1 cupall-purpose flour
• 1 cupwhite sugar
• 1/4 teaspoonsalt
• 2 cupscranberries
• 1/2 cupchopped walnuts
• 1/2 cupbutter, melted
• 2eggs
• 1 teaspoonalmond extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
2. Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.