Of course I freaked out just slightly when I read that one ingredient is sour cream. I like sour cream. No bad feelings towards it but I wondered how it would be with fruit. Thankfully they urged readers to not worry and suggested yogurt as alternative. I decided I would put on my 'big girl panties' (my mom says this a lot - weird) and go for it. You can't even tell it is sour cream. I wouldn't lie to you. I promise.
We had a breakfast to show our appreciation for the our nurse on the team for Nurses Week. I considered a Lemon Blueberry Muffin Cake (also from Six Sisters' Stuff) but after I made this salad on Monday I knew it would be a yummy breakfast treat. Needless to say I did not hear any complaints from my coworkers.
The first time I made it for myself I added 2 cups of marshmallows but I must say I like it better with 1 cup. That may just be me so try it and see what you think.
Side note: I asked my mom about recipes she has from her grandmothers and what recipes we have from my grandmothers. One of my great grandmothers made the best biscuits but rarely wrote down her recipes. My mom to this day is still trying to make biscuits like her grandmother. Last weekend she was pretty close! I may need to search out these recipes just like the sisters from Six Sisters' Stuff.
Grandma's Five Cup Creamy Fruit Salad
Ingredients:
1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
1-2 cups miniature marshmallows
1 cup flaked coconut
1 cup sour cream (light works great)*
*Don't be scared of the sour cream! I know it sounds weird. I promise that all the sweetness from the other ingredients evens it all out. It's delicious!
Directions:
Make sure your fruit is VERY well-drained or you will have a watery salad. Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir until all mixed together. Refrigerate for 4-8 hours before serving.
Variations:
-Use vanilla yogurt in place of sour cream.
-Use Pina Colada yogurt in place of sour cream.
-Add 1/2 cup maraschino cherries.
-Add chopped pecans for a crunch.
-Top with corn flakes for a crunch.
-Use Cool-Whip in place of sour cream.
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